November 7, 2009


1 9 in. unbaked pie crust1 8 oz. package Philadelphia cream cheese
1/4 cup milk
2 eggs
1 1/2 cups cubed poultry meat
1/4 cup chopped green onions
1 chicken bouillon cube
1/4 cup sliced or slivered almonds
1/4 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon dry mustard

Prepare 1 (9") unbaked crust (may use frozen crust).

Soften and beat the package of cream cheese.

Beat in milk and eggs.

Mix in cubed turkey or chicken, almonds, chopped green onions, chicken bouillon cube, chopped basil, salt, dry mustard.

Bake 50 minutes at 350 degrees.

No comments: