November 7, 2009

VIDALIA ONION QUICHE

1 cup cracker crumbs
5 teaspoon butter, melted
2 1/2 cup Vidalia onions, thinly sliced
1 teaspoon olive oil
3/4 cup milk
2 eggs, beaten
1/2 cup Swiss cheese, shredded
salt and pepper

Crust:

Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie.

Bake at 350°F for 10 minutes.

Filling:

Sauté onions over medium heat in olive oil until translucent.

Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper.

Bake at 350°F for 45 minutes. Remove from oven, and cool 10 minutes before serving.

No comments: