January 16, 2010

Barbecued Pork Chop Supper

8 Servings Prep: 10 min. Cook: 8 hours

* 6 small red potatoes, cut into quarters
* 6 medium carrots, cut into 1-inch pieces
* 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 bottle (28 ounces) barbecue sauce
* 1 cup ketchup
* 1 cup cola
* 2 tablespoons Worcestershire sauce

* Place potatoes and carrots in a 5-qt. slow cooker. Top with pork
* chops. Sprinkle with salt and pepper. In a small bowl, combine the
* barbecue sauce, ketchup, cola and Worcestershire sauce; pour over
* chops.
*

* Cover and cook on low for 8-9 hours or until meat and vegetables are
* tender. Yield: 8 servings.

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