4 Servings Prep: 15 min. Cook: 4 hours
* 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
* 1 can (14-1/2 ounces) stewed tomatoes, cut up
* 1 large green pepper, cut into 1-inch pieces
* 1 large onion, sliced
* 1/2 cup mango chutney
* 2 tablespoons cornstarch
* 1-1/2 teaspoons curry powder
* 1/4 cup water
# n a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper,
# onion and chutney. In a small bowl, combine the cornstarch, curry
# powder and water until smooth; stir into chicken mixture.
# Cover and cook on low for 4 hours or until chicken juices run clear.
# Yield: 4 servings.