March 28, 2010

6 Layer Breakfast Casserole

* 6 each Whole Eggs
1/4 c. Heavy Cream
1 tsp. Salt
1/4 tsp. Black Pepper, ground
1 package Jimmy Dean® Hot Roll Sausage, cooked, crumbled, drained
1/4 c. Jalapeno Pepper, 1/4 dice
1/2 c. Cheddar Cheese, shredded
2 Tbsp. Garlic, minced
1 tsp. Cumin, ground
4 each Bread, 1/2 slice

Directions

Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper. In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin. Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread. Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake the breakfast casserole in oven for 15 minutes.
Yield:4 portions
found on jimmydean.com

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