March 14, 2010

CROCK POT BARBECUED CHICKEN

1 (3 1/2 to 4 lbs.) chicken
1 sm. bottle catsup
1 med. onion, chopped
Salt and pepper to taste
3 tbsp. brown sugar
1 (10 oz.) bottle Cola

Place the ingredients in a 3 1/2 quart crock pot in the order listed. Stir once. Turn the pot on the low setting and cook overnight. Remove the meat from the bones and serve over yellow rice.

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