March 14, 2010


1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 or more lbs. boneless round top roast, all visible fat trimmed off
2 tbsp. vegetable oil
1 c. onion, sliced
1 c. water
2 beef bouillon cubes
3 tbsp. Dijon mustard
1/3 c. Prime Choice Steak Sauce
2 tbsp. brown sugar

Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and sugar dissolves. Place roast in crock pot and pour sauce over it and add onions. Cook on high for 1 hour and low for 6 to 8 hours more.

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