March 14, 2010


1 chicken, cut in pieces
1/4 c. flour
1 1/2 tsp. salt
2 tbsp. oil
1 (6 oz.) can lemonade, thawed & undiluted
3 tbsp. brown sugar
1 tbsp. vinegar
1/4 c. catsup

Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in crock pot. Stir lemonade concentrate, brown sugar, vinegar and catsup. Mix well. Pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.

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