March 27, 2010

Meat Loaf

2 1/2 Pounds Lean Ground Beef
1/4 Cup Ketchup + 2 Tablespoons
2 Tablespoons Brown Packed Brown Sugar
1 Large Egg
1 Cup Fresh Breadcrumbs
2 Tablespoons Worcestershire Sauce
1 Onion, Chopped
1/4 Cup Cold Water

Serving Size 8-10

Combine all the ingredients in a large mixing bowl. Form the meat into a loaf and wrap the bottom and all 4 sites with foil. Place the meatloaf in a Crock pot. Top the meatloaf with 2 Tablespoons Ketchup. Cook on low heat for 7-8 Hours

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