1 1-lb. box lasagna noodles
2 pkgs. dry Fajita mix
2 lbs. ground chuck
2 pkgs shredded cheese of choice
sliced black olives, optional
green onions, chopped
2 sliced Roma tomatoes (for garnish)
1 can enchilada sauce
sour cream (optional for garnish)
diced tomatoes (optional for garnish)
Cook lasagna noodles and drain.
Brown meat and drain off grease; add Fajita mix as directed on back of package.
In a 9x13 baking dish sprayed with cooking spray;
Layer noodles, meat sauce, cheese, green onion, olives and Enchilada sauce. Repeat.
Top layer should be cheese.
Bake at 350 degrees for 45 minutes.