March 28, 2010

Frozen Avocado Margaritas

* 2 cups crushed ice
* 6 fluid ounces tequila
* 4 fluid ounces lime juice
* 2 fluid ounces triple sec
* 1 avocado – peeled, pitted and diced
* 1 sprig fresh cilantro
* coarse salt to taste

Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

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