March 28, 2010


1 stick margarine
1 lb. jar peanut butter
1 lb. box powdered sugar
4 c. Rice Krispies
1 sm. Hershey bar
12 oz. chocolate chips
1/2 bar paraffin wax

Mix and roll in small balls margarine, peanut butter, powdered sugar and Rice Krispies. (It's very stiff.) Let chill overnight. Now melt in double boiler: Hershey bar, chocolate chips and paraffin wax. Keep over hot water while dipping. Dip balls into hot chocolate mix and place on wax paper. (They freeze well.)

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