March 14, 2010

RED BEAN & RICE CASSEROLE

1 lb. ground beef
2 tbsp. salt
1 tbsp. chili powder
1 lg. onion
1/2 c. bell pepper, chopped
1 can tomatoes (10 oz.)
Dash of black pepper
1 c. water
1 c. wild rice
1 can red kidney beans
1 lb. sausage

Brown ground beef and sausage, add onions and bell pepper. Cook until done. Add tomatoes, water, salt, chili powder, black pepper. Simmer 10 minutes. Remove from burner, add rice and beans. Pour into buttered dish. Place tinfoil over dish. Bake at 350 degrees for 1 hour. Stir slightly once. Bake uncovered for 1/2 hour.

No comments: