March 26, 2010

STRAWBERRY-RHUBARB MUFFINS

1 3/4 c. flour
1/2 c. sugar
1 egg
3/4 c. milk
2 1/2 tsp. baking powder
1/3 c. oil
1 tsp. vanilla
1/2 tsp. cinnamon
3/4 c. minced rhubarb
1/2 c. sliced strawberries

TOPPING:

2 tbsp. brown sugar
1/2 tsp. cinnamon
6 strawberries, halved

Combine egg, milk, oil, vanilla and cinnamon in small bowl. Add to flour, sugar, powder mixed in large bowl. Fold in fruits. Fill greased tins. Sprinkle mixed topping over each muffin, gently place one strawberry half on each muffin. Bake at 400 degrees for 20-25 minutes. 12 servings.

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