March 14, 2010


1 lb. ground beef
1 1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 can kidney beans
1 pkg. corn chips (plain or flavored), crushed (8 oz.)
2 c. shredded cheese
Lettuce, chopped
Tomatoes, chopped

Preheat oven to 350 degrees. Brown ground beef. Drain. Add onions and cook until tender. Add tomato sauce, beans, chili powder, salt, and pepper. Layer chips, meat sauce, and cheese into a 13 x 9 inch pan (single or multiple layers can be made). Bake at 350 degrees for 15 minutes. Top with lettuce and tomatoes or serve these on the side. Other taco condiments can be incorporated as desired.

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