April 10, 2010

Almond Fried Chicken

1 cup of flour.
2 teaspoons of baking powder.
½ teaspoon of salt.
¼ teaspoon of MSG.
1 tablespoon of oil.
1 cup of cold water.
¼ cup of almond meal.
2 raw boned breast fillets.
Oil, to deep fry chicken.
1 teaspoon of hoisin sauce.
1 cup of chicken stock.
2 teaspoons of soy sauce.
¼ teaspoon of MSG.
1 tablespoon of cornstarch.
1 tablespoon of water.
¾ cup of toasted almonds.

Make the batter by combining flour, baking powder, salt, MSG, oil, water and almond meal.

Dip the chicken fillets into the batter, then deep fry them until brown. Cut into several slices.

In a small sauce pan, mix the hoisin sauce, stock, soy sauce and MSG.

Add the cornstarch and water.

Heat until thickened.

Pour over the chicken and sprinkle with toasted almonds.

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