April 11, 2010

BACON CORN MUFFINS


 
1 c. all-purpose flour, sifted
1/4 cup sugar
1 tsp. baking powder
1/2 teaspoon baking soda
1 tsp. salt
1 c. cornmeal
1 egg
1 c. buttermilk
2 tbsp. butter, melted
4 slices bacon, diced, slightly cooked
Combine dry ingredients and stir in cornmeal. Beat egg slightly add buttermilk and melted butter. Mix liquid and dry ingredients and stir only to combine. Fill greased muffin tins two-thirds full. Sprinkle with diced bacon. Bake at 425 degrees Fahrenheit for 15 minutes.Submitted by: CM
found on: cooks.com

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