April 10, 2010

Bacon stuffed Avocados

8 slices crisp bacon, crumbled.
4 medium avocados, ripe and unpeeled.
Lemon juice.
½ cup of butter.
¼ cup of brown sugar.
¼ cup of white wine vinegar.
¼ cup of garlic puree.
1 tablespoon of soy sauce


Slice the avocados in half, then remove pits and brush with lemon juice.

Fill the avocado with bacon.

Combine all of the remaining remaining ingredients and heat to boiling to produce the sauce.

Drizzle sauce over avocados and serve as desired.

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