April 10, 2010

Baked Crispy Fried Chicken

1 cup of flour.
1 ½ cups of unseasoned breadcrumbs.
1 teaspoon of salt.
1 teaspoon of pepper.
1 tablespoon of paprika.
½ teaspoon of garlic powder.
½ teaspoon of onion powder.
1 chicken, cut-up.
2 medium eggs.

Preparation Instructions:

Mix flour, breadcrumbs, salt, pepper, paprika, garlic powder and onion powder together in a paper bag.

Dip the chicken pieces in egg then shake two or three pieces at a time in the bag.

Place the coated chicken skin side down in a greased pan.

Bake the chicken at 400°F (205°C) for 30 minutes, then turn over, reduce heat to 350°F (175°C), and continue baking for about another 25 minutes.

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