April 5, 2010


5 lbs. Chicken, preferably leg/thigh combinations
1 bottle of Italian dressing
2 bottles of BBQ sauce
1 can. beer
salt to taste

Marinate chicken overnight in Italian dressing. BBQ chicken over medium coals, baste with remainder of dressing until done. Mix BBQ sauce and beer. Place chicken in roasting pan and cover with sauce/beer mixture. Cover and place back on the coals for 45 mins or until desired. Meat should fall off the bone.

This was emailed to Me, 4/05/2010

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