1 lb Sirloin steak, one inch thick.
2 teaspoons of olive oil.
2 teaspoons of dried oregano.
1 teaspoon of cracked black peppercorns.
½ teaspoon of coarse salt.
Slash the fat around steak at one-inch intervals.
Combine the olive oil, oregano, pepper and salt; rub over both sides of steak.
Place the steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare.
Transfer the steak to cutting board; tent with foil and allow to stand for 5 minutes before cutting into portions.