April 10, 2010

BBQ Oregano Steak

1 lb Sirloin steak, one inch thick.
2 teaspoons of olive oil.
2 teaspoons of dried oregano.
1 teaspoon of cracked black peppercorns.
½ teaspoon of coarse salt.

Slash the fat around steak at one-inch intervals.

Combine the olive oil, oregano, pepper and salt; rub over both sides of steak.

Place the steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare.

Transfer the steak to cutting board; tent with foil and allow to stand for 5 minutes before cutting into portions.

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