April 10, 2010

Beef Lasagne

 1 chopped medium onion
2 tablespoons of olive oil.
1 clove garlic.
1 lb minced beef.
2 small tins of tomato paste.
2 teaspoons of salt.
¼ teaspoon of ground pepper.
½ teaspoon of dried rosemary.
3 cups of hot water.
½ lb ricotta cheese.
½ lb lasagna noodles.
½ lb grated mozzarella cheese.

Fry the onion and garlic in hot oil to softened add beef.

Cook while stiring until browned and crumbly.

Mix in salt and pepper, tomato paste, rosemary and hot water.

Simmer for 30 about minutes (uncovered).

In shallow baking dish, pour a thin layer of sauce, half the noodles, mozzarella and ricotta cheese.

Repeat with half the remaining sauce followed by the noodles.

Add the last of the sauce and cheese.

Bake for 30 minutes on a high heat. Leave to stand for 15 minutes before cutting.

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