April 11, 2010

BREAKFAST CASSEROLE


 
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. pepper
1/2 tsp. salt
4 slices bread, cubed
1 lb. regular or hot sausage, cooked & drained
1 c. grated med. or sharp cheddar cheese
 
Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine beaten eggs, milk, salt, pepper and mustard. Into a greased rectangle casserole dish, layer bread, sausage and cheese. Repeat layer. Pour liquid mixture over ingredients in casserole dish. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.

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