April 11, 2010


6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. pepper
1/2 tsp. salt
4 slices bread, cubed
1 lb. regular or hot sausage, cooked & drained
1 c. grated med. or sharp cheddar cheese
Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine beaten eggs, milk, salt, pepper and mustard. Into a greased rectangle casserole dish, layer bread, sausage and cheese. Repeat layer. Pour liquid mixture over ingredients in casserole dish. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.

No comments: