April 11, 2010

BREAKFAST CASSEROLE


 
6 slices white bread
2 c. shredded Cheddar cheese
2 c. shredded Jack cheese
1 lb. sausage, cooked and drained
6 oz. can diced green chilies
6 eggs
2 c. milk
2 tsp. salt
1/2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. dry mustard
 
Butter one side of bread and place face down in 9 x 13 inch dish. Sprinkle with both cheeses and sausage. Top with drained green chilies. In separate bowl, beat eggs, milk, and seasonings. Pour over cheese mixture; cover with foil and chill overnight. Bake, uncovered, at 325 degrees for 50 minutes. Let stand 10 minutes before serving.

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