April 11, 2010

BREAKFAST CASSEROLE


 
1 (6 oz.) pkg. hash brown potatoes
1 1/2 c. water
1 1/2 c. shredded Cheddar cheese
1 c. milk
1 c. finely chopped cooked hen*
1/2 c. chopped onion
1 tsp. salt
1 tsp. dry mustard
Dash pepper
5 eggs, beaten
Combine and pour into ungreased 12x7x2-inch pan. Sprinkle with paprika.Bake in a preheated 350°F oven for 45 minutes or until the tip of a thin knife inserted in center comes out clean.
Hen is a stewing chicken with extra flavor, but fowl or any chicken may be used. Chicken legs are a good, economical substitute.

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