April 11, 2010

BREAKFAST CASSEROLE


 
3 c. (frozen) hash browns
1 lb. sausage
1 med. onion, chopped
12 eggs, beaten
2 c. milk
4 c. grated cheddar cheese
Garlic salt
Pepper
Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onion with sausage; drain and spread over potatoes. Cover with cheese. Mix eggs and milk; season to taste. Pour over mixture in dish. Refrigerate overnight. Bake 50 minutes at 350 degrees.

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