April 11, 2010

BREAKFAST CASSEROLE


 
1 lb. sausage or cubed ham
6 eggs
2 c. milk
12 oz. hash browns, frozen
1 tsp. salt
1/2 lb. shredded cheddar or Colby cheese
1/2 c. diced green peppers
1/4 c. diced onions
Mushrooms, as much as you want
 
Brown sausage, drain well. Thaw hash browns to room temperature. Mix mushroom pieces together with onions and peppers. Beat eggs and milk together, then add ham or sausage. Put in greased 13 x 9 inch pan, cover with cheese. Bake at 350 degrees for 45 minutes to 1 hour. Cool for 5 minutes before serving.

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