April 11, 2010

BREAKFAST CASSEROLE


 
6 to 8 slices bread, crust cut off
1 lb. sausages
1/2 c. sharp shredded cheese
1/2 lb. Swiss cheese
1/2 c. mushroom soup
3/4 c. canned cream
1-1/4 c. milk
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
5 eggs, slightly beaten
Line 9 x 13 inch pan with bread. Brown sausages and drain. Spread sausages over bread, sprinkle cheese. Combine eggs, mustard, Worcestershire sauce and milk. Pour over bread. Cover and refrigerate overnight. Bake at 350 degrees 35 to 40 minutes.

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