April 11, 2010

BREAKFAST CASSEROLES


 
1 can crescent rolls
1 dozen eggs
2 c. shredded cheese
1 lb. cooked breakfast meat (sausage, ham, bacon)
Salt and pepper to taste
 
Grease a 9 x 13 inch casserole dish. Line dish with unbaked crescent rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat. Place cheese over layer of eggs. Bake at 350 degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.

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