April 11, 2010

CHEESE & BACON BREAKFAST CASSEROLE


 
6 eggs
1 c. milk
1 green onion, minced
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded cheddar cheese
2 1/2 or 3 oz. can crumbled cooked bacon
 
Preheat oven to 400 degrees. Grease 10 1/2" round au gratin pan or 9"x9" pan. In medium bowl with wire whisk or hand beater, beat eggs, green onion, butter, salt and pepper until well blended. Pour mixture into baking pan. Sprinkle cheese and bacon evenly over top. Bake 20 minutes, or until set and golden brown. Makes 4 main dish servings.

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