April 10, 2010

Citrus Trout

8 trout fillets.
4 sliced lemons.
¼ cup of melted butter.
¼ cup of chopped parsley.
Salt and pepper, to taste.

Preheat your oven to 400°F (205°C).

In a shallow dish, combine the melted butter and salt and pepper.

Dip the trout fillets in the butter mixture and place on large rimmed baking sheets.

Sprinkle the chopped parsley over the trout, then top with slices of lemon.

Bake for about 15 minutes or until the fish flakes easily.


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