April 11, 2010

CRAB MEAT DIP


 
2 7 oz. cans crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed
 
 
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.Stir in crab meat. Taste and adjust seasoning.
Make a few hours ahead and refrigerate.
Serve with potato chips, crackers, tortillas, etc.

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