April 11, 2010

CRANBERRY BURGUNDY GLAZED HAM


 
1 ham
Whole cloves
GLAZE:
1 lb. can whole cranberry sauce
1 c. brown sugar
1/2 c. burgundy
2 tsp. prepared mustard
 
Place ham in shallow roasting pan fat side up. Stud with whole cloves. Bake in slow oven, 325 degrees, according to size of ham for 2-3 hours. During last 30 minutes baking time for ham, spoon half of glaze over ham, use remaining glaze as a sauce at table.Glaze: In saucepan, stir together cranberry sauce, brown sugar, burgundy and mustard. Simmer, uncovered, 5 minutes.

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