April 10, 2010

Cranberry Salsa

2 tomatoes, seeded, diced into small cubes, including juice.
1 jalapeno, seeded and minced.
1 ½ cups of cranberries.
¼ cup of red onion, minced.
3 tablespoons of sugar.
3 tablespoons of red wine vinegar.
3 tablespoon of chopped cilantro.
1 teaspoon of salt.
1 tablespoon of lemon juice.

Instructions for Cranberry Salsa:

In a food processor, mix the cranberries and the sugar.

Place in a suitably sized bowl and add all ingredients.

Cover and place in a refrigerator for at least 90 minutes.

Serve as desired.

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