1 jalapeno, seeded and minced.
1 ½ cups of cranberries.
¼ cup of red onion, minced.
3 tablespoons of sugar.
3 tablespoons of red wine vinegar.
3 tablespoon of chopped cilantro.
1 teaspoon of salt.
1 tablespoon of lemon juice.
Instructions for Cranberry Salsa:In a food processor, mix the cranberries and the sugar.
Place in a suitably sized bowl and add all ingredients.
Cover and place in a refrigerator for at least 90 minutes.
Serve as desired.