- 2 lb. small red potatoes, quartered
- 8 oz. cream cheese, softened
- 1 envelope dry ranch dressing mix
- 1 can condensed cream of potato soup
Place potatoes in a 3 1/2-quart crockpot. In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on low for 7-9 hours or on high for 3 1/2-4 1/2 hours. Stir to blend before serving.