April 10, 2010

Creamy Ranch Potatoes

  • 2 lb. small red potatoes, quartered
  • 8 oz. cream cheese, softened
  • 1 envelope dry ranch dressing mix
  • 1 can condensed cream of potato soup


Place potatoes in a 3 1/2-quart crockpot. In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on low for 7-9 hours or on high for 3 1/2-4 1/2 hours. Stir to blend before serving.

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