April 10, 2010

Crockpot Sesame Seed Chicken

  • 2 1bs. skinless, boneless chicken thighs.
  • 1/2 C. low sodium soy sauce
  • 1/3 C. packed brown sugar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 1 Tbs. ketchup
  • 2 Tbs. toasted sesame seeds

Directions

Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours or on high 3 or 4.
Serves 4 to 6
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