1 small cucumber, diced.
1 tablespoon of red onion, minced.
¼ teaspoon of chili powder.
¼ teaspoon of cumin.
1 tablespoon of seasoned rice vinegar.
Juice of 1 lime.
Instructions for Cucumber Mango Salsa:Mix together all of the ingredients and allow to sit in your refrigerator for around 30 minutes.
Serve over grilled fish, or as a side dish to poultry.