April 10, 2010

Cucumber Mango Salsa

1 ripe mango, diced.
1 small cucumber, diced.
1 tablespoon of red onion, minced.
¼ teaspoon of chili powder.
¼ teaspoon of cumin.
1 tablespoon of seasoned rice vinegar.
Juice of 1 lime.

Instructions for Cucumber Mango Salsa:

Mix together all of the ingredients and allow to sit in your refrigerator for around 30 minutes.

Serve over grilled fish, or as a side dish to poultry.

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