April 11, 2010

DEEP DISH ZUCCHINI PIZZA


 
1 (8 oz.) crescent rolls or biscuit dough
1 lb. zucchini
1 onion, med.
3 tbsp. oil
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
2 tsp. fresh parsley, minced
2 eggs, beaten
3/4 jar Ragu Pizza Quick Sauce
1 c. grated Mozzarella or cheddar cheese
1/2 lb. hamburger or sausage
1/4 lb. pepperoni, thin sliced
 
Saute zucchini and onion in oil. Add spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or casserole dish. Press dough up the sides to form a deep crust. Spread on, evenly, zucchini and spice mixture. Pour on beaten egg. (Continued.)Bake for 15 minutes at 325 degrees, then pour on pizza sauce and cheese. Brown hamburger or sausage and sprinkle meat over the top of pizza. Sprinkle with more cheese. Bake another 25 minutes at 325 degrees. Serves 4.

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