April 10, 2010

French Onion, Pepper & Herb Crusted Pork Chops

   
Use French Onion, Pepper & Herb Crusting Blend on bone-in or boneless pork chops. Cook it in a skillet or in the oven for added flexibility.

Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
1 pound boneless pork chops
1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend
1. Preheat oven to 425°F.

2. Brush pork chops with oil. Coat evenly on both sides with Crusting Blend. Place on foil-lined shallow baking pan. Discard any remaining Crusting Blend.

3. Bake 15 to 20 minutes or until pork is desired doneness.
Skillet Directions: Moisten 1 pound boneless pork chops (1/2-inch thick), lightly with water. Coat evenly on both sides with 1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend. Heat 2 tablespoons oil in large nonstick skillet on medium-low heat. Add pork chops. Cook 5 minutes per side or until pork chops are browned and cooked to desired doneness. Add additional 1 tablespoon oil as needed.
per serving.

http://craigspad.com


No comments: