from The Neelys via FoodNetwork.com
1 large-size store bought graham cracker pie crust
1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container Cool Whip, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen
1 teaspoon candied lemon peel for garnish
In a medium bowl, add chilled sweetened condensed milk and Cool Whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.Pour mixture into the pie crust and freeze for several hours or overnight.
Garnish with candied lemon peel, if desired.
Makes 8 servings.