| Ingredients: |
1 -18 ounce package refrigerated sugar cookie dough
4 ounces cream cheese (1/3 less fat), softened
4 ounces frozen whipped topping, thawed
1 1/2 teaspoons sugar
1 -16 ounce can sliced light peaches, drained (reserve juice)
7 large fresh strawberries
1 to 2 medium kiwis
1 tablespoon cornstarch
1/3 cup sugar
| Directions: Pre-heat oven to 350°F. |
Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray. Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.
Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.
Combine ½ cup reserved peach juice, ⅓ cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.