Green and Yellow Chili salsa ingredients list:5 green chilies
5 yellow chilies
4-5 large ripe tomatoes
¼ x chopped onion
2-3 chopped garlic cloves
chopped cilantro to taste
Instructions for Green and Yellow Chili salsa:Grill green and yellow chiles and the tomatoes until skins swells. Turning occasionslly and watching to avoid scorching.
Cover with damp paper towels to aid peeling, peel and gently wash out seed from yellow and green chiles under running water. Peel tomatoes.
Crush garlic and chop onion.
Place the chilies and tomatoes into a food processor and blend until slightly lumpy.
Mix all ingredients together. Add salt and pepper to enhance flavours.