April 18, 2010

GREEN CHILE RICE CASSEROLE


 
1 c. rice
1/2 c. chopped onion
1 pkg. Monterey Jack cheese
Picante sauce to taste
1 pt. sour cream
1 can green chiles, chopped
1/2 c. Cheddar cheese, grated
 
Cook rice according to package directions. Mix chopped onion and green chiles with sour cream. Spread some of the rice in a buttered casserole, salt and pepper, if desired. Next, spread a layer of sour cream mixture, then a layer of Monterey Jack cheese (grated or sliced) and repeat process ending with sour cream mixture on top. Sprinkle Cheddar cheese and a few chopped green onions on top. Heat in microwave or conventionally until hot and bubbly.

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