April 10, 2010

Green Salsa

Green Salsa ingredients list:

12 oz of tomatillos, cleaned with husks removed.
½ onion, chopped.
1 clove of garlic, minced.
1 tablespoon of cilantro, chopped finely.
1 teaspoon of serrano chilis, minced.
¼ teaspoon of ground cumin.
Pinch of sugar.
Pinch of salt.

Instructions for Green Salsa:

Take the tomatillos and put them in a saucepan. Add water until they are just covered.

Bring to the boil, then simmer for approximately 6 minutes, until the tomatillos are tender.

Remove the tomatillos and reserve the water.

Put all ingredients (including tomatillos) in a food processor and mix.

Add some of the reserved water to give your desired consistency.

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