Green Salsa ingredients list:12 oz of tomatillos, cleaned with husks removed.
½ onion, chopped.
1 clove of garlic, minced.
1 tablespoon of cilantro, chopped finely.
1 teaspoon of serrano chilis, minced.
¼ teaspoon of ground cumin.
Pinch of sugar.
Pinch of salt.
Instructions for Green Salsa:Take the tomatillos and put them in a saucepan. Add water until they are just covered.
Bring to the boil, then simmer for approximately 6 minutes, until the tomatillos are tender.
Remove the tomatillos and reserve the water.
Put all ingredients (including tomatillos) in a food processor and mix.
Add some of the reserved water to give your desired consistency.