April 11, 2010

HAM BALLS


 
HAM BALL MIXTURE:
1 lb. ground ham
3/4 lb. lean ground pork or meat loaf mix
1/2 tsp. salt
1/8 tsp. pepper
1 egg, well beaten
1/2 c. milk
1/2 c. cracker crumbs
GLAZE:
3/4 c. brown sugar, packed
1/2 tbsp. salad mustard
1/4 c. cider vinegar
1/4 c. water
 
Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze to make a basting sauce and pour over the Ham Balls. Bake uncovered for 1 hour. The Ham Balls should be basted several times while baking. Set aside to cool.To freeze: Place the Ham Balls and sauce in a container and seal securely. To serve: Defrost just enough to remove the Ham Balls and sauce. Serve piping hot. Makes approximately 50 Ham Balls.

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