April 11, 2010


1 lb. cooked ham, ground
3/4 c. saltine cracker crumbs
1/3 c. minced celery
1 egg (beaten)
3 tbsp. chopped parsley
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper
2 tbsp. ketchup
2 tbsp. minced onion
1/4 c. syrup from pineapple chunks
Pineapple chunks
Maraschino cherries
In medium bowl, combine ham with cracker crumbs, celery, egg, parsley, seasoned salt, seasoned pepper, ketchup, onion and pineapple syrup. Form ham into 4 loaves, press 1 pineapple chunk halved and 1/2 maraschino cherry into each loaf.
1/4 c. brown sugar
4 tsp. vinegar
4 tsp. pineapple juice
1/4 tsp. dry mustard
2 tsp. cornstarch dissolved in 4 tsp. cherry juice
Cook to thicken. Pour over ham loaves. Bake 1 hour at 350 degrees.

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