April 11, 2010

HOLIDAY HAM


 
1 (5-8) lb. very lean ham (boneless, precooked
GLAZE:
1/4 c. pineapple juice from can of pineapple
1/4 c. orange juice
3 tbsp. honey
1/2 c. brown sugar
1 can chunk pineapple
Whole clove
 
Score ham, put whole cloves and pineapple chunks on top. Mix ingredients for glaze, pour on ham. Cook for 3 hours at 300 degrees. Baste ham every 30 minutes with drippings.

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