April 11, 2010

LEMON GARLIC PORK CHOPS


 
4-6 well trimmed center cut pork chops
2 eggs
Juice of 1/2 fresh lemon
1/2 c. extra virgin olive oil
2-3 lg. cloves garlic, split, root removed
3/4 c. Italian flavored bread crumbs
2 tbsp. grated Parmesan cheese
1/2 tsp. crushed oregano
 
 
Beat eggs with lemon juice. Soak pork chops well in mixture. Mix crumbs with cheese and oregano. Bread both sides of chops thoroughly. Let stand 5 to 10 minutes. Pan fry chops in oil and garlic until lightly browned on both sides. Transfer to rack that rests on baking pan. Bake for 25 minutes at 300 degrees.

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