April 10, 2010

Lobster Casserole

1 medium egg, well-beaten.
1 ½ cups of lobster meat.
1 cup of milk.
1 cup of soft breadcrumbs.
2 tablespoons of butter.
1 tablespoon of lemon juice.
½ teaspoon of dry mustard.

Crushed cornflakes.


Preheat your oven to 350°F (175°C).

In a baking dish, combine all of the ingredients and top with crushed cornflakes.

Bake for 55-60 minutes.

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