2 serrano chilis, diced finely.
2 tablespoons of white onion, chopped finely.
2 tablespoons of cilantro leaves, chopped
1 ½ tablespoons of lime juice.
1 teaspoon of sugar.
1 teaspoon of salt.
Instructions for Mexican Salsa:In a suitably sized bowl, mix all of the ingredients together.
Place mixture in a refrigerator for about 30-45 minutes, until chilled.
Serve as desired.